Natillas 80 g.

Natillas 80 g.

Regular price SFr. 5.90 Sale price SFr. 3.90
Unit price  per 
Tax included. Shipping calculated at checkout.

Prepared to make 12 servings of Natillas. With this case, you will quickly and easily make an authentic traditional Spanish dessert.

Prepared to make natillas

Ingredients: corn starch, flavoring, thickener (carrageenan), salt, coloring (curcumin and annatto) and stabilizer (monosodium phosphate).
Instructions for use: to prepare 10 flans (1 envelope) 1 Pour 1 L of milk into a saucepan. Add 1 envelope of custard (28 g), 6 or 8 tablespoons of sugar (120 g) and dissolve. 2 Heat over medium heat, stirring constantly, until it begins to boil. 3 Pour into containers and refrigerate for 1 to 3 hours in the refrigerator.


Advice: before putting the containers in the refrigerator, you can place a cookie on each custard. If you like cinnamon, sprinkle it just before serving. Instead of sugar, you can use 5 g of Carmencita granulated saccharin to make the custard. Add it at the end of cooking and stir well. Then pour the mixture into the containers.


Content: 2 envelopes of 28g. 20 servings.


Energy value / Energy (kJ / kcal) 1462/344
Fat / lipids 0.0 of which saturated fatty acids / of which saturated fatty acids 0.0
Carbohydrates / Carbohydrates 86.0 of which sugars / of which sugars 0.7
Dietary fiber / fiber 0.0
Protein / Protein 0.0
Salt / Salt 1.1


Language
French
Open drop down