Traditional blend of spices to ensure success in the elaboration of Manchego gazpachos.
Ingredients: black pepper, pebrella, thyme, marjoram, cloves and nutmeg.
How to use: After adding the cake, pour the contents of an envelope for four servings of Gazpacho Manchego into the pan. Do not add other spices, just add salt to taste. Use in the minimum amount necessary to achieve the desired effect.