The use of food coloring became popular in Spain as saffron substitute, an ingredient which in times of deficiency was inaccessible for the majority of families. Contrary to popular belief, food coloring adds color to rice but does not impart flavor. It is used to amplify the color of saffron when a more intense color is desired.
Carmencita is one of the most recognized brands in Spain with its ranges of spices that adorn most food and gourmet shops
All types of paella, stews and sauces.
One spoon is sufficient for four servings. 625 grams of our fine paella color is enough for 250 paellas for 4 people, over 1000 full servings!