Paella seasoningis mostly used forimprove flavorof any rice dish and especially Paella.
Catering 635 grams (specially designed for catering professionals)paella condiments or spices Carmencita paella, made with special spices selectedfor seasonthe paella
These spices to season the paella bringtaste and color to your Paella
Garlic, salt, paprika, corn flour, color E-102 (tartrazine), pepper and cloves.
Easy to use, for a paella of six, add 2 teaspoons before incorporating the rice.
NUTRITIONAL INFORMATION PER 100g.
ENERGY: 966 kJ / 230 kcal.
FAT: 3.5 g. OF WHICH SATURE: 0.7g.
HYDROCARBON: 31.2 g. OF WHICH SUGARS: 21.9 g.
FIBER: 14.7 g.
PROTEIN: 11.1 g.
SALT: 30.3 g.
The seasoning for paella is a product that counts on the almost 100 years of existence of Carmencita which puts all its resources in favor of food safety and the quality of its spices selected with the most demanding criteria.