El Coto 875mis the white wine of the varietyChardonnayof El Cotofrom Rioja. The producerEl Coto de Riojawas founded in 1970. It has become one of the most popular in La Rioja in record time.
The grape used to make theEl Coto 875mcomes from the Finca Carbonera, an estate located at a maximum altitude of 875 meters above sea level. The vineyard is located on a gently sloping glacis. It benefits from a high concentration of stones, which contributes to the good health and ripening of the grapes.
In 2017,El Coto de Riojahas created a cellar on his Finca Carbonera estate, to vinify the white varieties he cultivates there.
When developing theEl Coto 875m, the grapes are destemmed and cold macerated. Subsequently, it is pressed delicately. During the pre-fermentation operations, the grapes are protected from oxygen to prevent any oxidation and microbial attacks. Fermentation takes place at 16 ° C, to extract and preserve the fruit aromas offered by the variety. It ends in barrels that have not undergone bousinage, in order to prevent the final wine from presenting roasted aromas. It is about respecting as much as possible the typical character of theChardonnay. Once fermentation is complete, the wine remains in contact with the lees. We proceed tobattonagesperiodicals and the elimination ofleesto bring complexity, smoothness and creaminess to the wine.
El Coto 875mis a complex and interesting wine, in which tropical and fruit aromas mingle with aromas of vanilla and cream.
Be used for11.0ºC
Baked white fish, Rice with fish, Smoked dishes, Smoked salmon, Rice with meat, Soft rice
El Coto 875m 2017 offers a marriage of fruity, floral and creamy aromas. On the palate, it is smooth, elegant and persistent on the palate.
Designation of origin D.O.Ca. Rioja
Rioja is one of the most important wine-making areas in the world. It has a thousand-year-old tradition, an exceptional soil and climate. From the Tempranillo and Grenache grape varieties, great red wines are produced, which are aged with great mastery, which demonstrates the experience acquired over time, from generation to generation.
El Coto de Rioja winery
Since its creation in 1970, the winery El Coto de Rioja has followed a policy of constant reinvestment which has not only enabled them to double the size of their facilities, but also to significantly increase the size of their vineyards and the number of barrels for aging their wines. In addition, the use of advanced technology has enabled them to reconcile size, volume of production and product quality, with the objective not only to produce more, but also to achieve constant improvements in their quality levels. .