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YOU WILL NEED THESE INGREDIENTS 4 people Time 24 minutes 1L ANETO vegetable broth1 cup red lentils4 slices of bacon1 onion2 cloves garlicFresh thymevirgin olive oilSea saltPepper   DEVELOPMENT STEP BY STEP1 Peel and cut the very thin onion. Peel the garlic cloves and leave them whole.2 Brown the onion and garlic in a saucepan with a few tablespoons of olive oil until the onion is transparent.3 Stir in the bacon slices cut into small cubes and a few sprigs of fresh thyme, mix for a few minutes.4 Add the cup of red lentils and mix well to dip in the sauce. Season with salt and pepper.5 Stir in ANETO vegetable broth and cook until the lentils are cooked. Serve...

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Recipes with natural Aneto broth

Origine Aneto Blog Here are 3 suggestions for cooking legume creams: CREAM OF PARDINAN LENTILS WITH ONIONS, CARROTS, TOMATOES AND SESAMO TOAST. Ingredients: 400 g lentils, 750 ml vegetable broth, 1 julienne onion, 2 diced carrots, 1 diced tomato > 2 tablespoons sesame Olive oil Go out Garlic and parsley Preparation: Fry the onion in a pan with a tablespoon of olive oil over low heat, add the carrot and tomato. A pinch of salt We brown the sesame in a frying pan and set aside Crush the lentils with the vegetables and the broth until you get a cream. When ready to serve, add the sesame. A BIT MEXICAN BEAN CREAM (based on El Comidista recipe) Ingredients: 400 g...

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"Senyoret" rice

Origin Arroces de Lucia Blog Rice "Senyoret" We continue to explain the benefits of rice and discover its curiosities and its most famous recipes . On this occasion, we will talk about the rice of the "senyoret" (of the young man), a rice typical of the coastal area of ​​Levante, mainly south of Valencia and north of Alicante. The name of the recipe speaks of this rice, because “senyoret” rice is so called because it is prepared with peeled shrimp and minced fish. Straight from the plate to the mouth without worrying about the thorns or getting your hands dirty with seafood, hence the "young man". If your cousin sister is the seafood paella for the main ingredient, we could...

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